Is your child lactose intolerant or allergic to milk? If so, by heating the milk, she may have the ability to drink it without experiencing the conventional signs usually related to lactose intolerance.
The data comes from a written report in the Allergy and Clinical Immunology publication. Based on the report, when the liquid was heated and directed at children who have been allergic to cow’s milk, 3 out of 4 children no more exhibited allergy symptoms. Under normal situations, each time a lactose allergy sensitive child drinks the liquid, his antibodies get into action to attack the proteins. Süt Dolum Makinesi This is what causes the allergy symptoms. The idea is that after the liquid is treated past a specified temperature, heat destroys the proteins that normally trigger the allergy symptoms.
The researchers tested their theory by gradually introducing the heated liquid to the research participants. They first gave the heated product to the youngsters indirectly through other food products. For example, they’d heat the liquid, and adding the heated product to various recipes such as muffins, pancakes, and others. If the youngsters had no reaction from eating foods containing heated liquid, they then had them drink the heated milk directly. As theorized, all of the participants had no reaction to the liquid being heated.
Up to now, if your lactose intolerant person wished to drink a product with lactose inside, they did have choices. These choices usually came right down to one of many following four options:
1) They may do what many individuals do and simply avoid those products altogether.
2) They may drink these products and simply suffer the consequences of bloating, cramps, upset stomach, diarrhea, and so on.
3) They may orally take food enzymes that enable them to pre-digest the foodstuff proteins.
4) They may buy the more costly products that have food enzymes added to them.
Of course, there are quite numerous health experts who believe that humans should not be drinking liquid from cows anyway. They suggest that if you really desire the taste of a cream like product that you try one of the many substitutes in the marketplace made from substances such as soy, nuts, rice and the like. For those that do want the taste of cream, however, the research could provide them with new food choices.
Up to this point, its always been thought hat if your person was allergic to milk, it didn’t matter perhaps the milk was cold, warm, hot, or whatever. At the very least the research forces researchers to rethink some of these earliest assumptions about milk allergies and how to handle them.
Although the milk study was small, only consisting of one hundred subjects, if larger follow up studies show the same results, an entire new class of products could hit the industry geared towards the an incredible number of individuals who are lactose intolerant but who want to drink milk. But that’s not all. The research could also cause entirely new methods for managing and controlling lactose intolerance in both adults and children.